White Chicken Chili with Avocado
White Chicken Chili with Avocado is a heartwarming dish that combines tender chicken, creamy avocado, and white beans simmered in a flavorful broth. This chili is not only easy to prepare but also packed with bold flavors, making it the perfect comfort food for chilly nights or casual gatherings. With its delightful texture and vibrant presentation, this recipe is sure to impress your family and friends. Enjoy a warm bowl of goodness that feels like a cozy hug!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 4 cloves fresh garlic, minced
- 2 (15 oz) cans white beans, drained and rinsed
- 2 ripe avocados, diced
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until fragrant.
- Add the chicken breasts and cook until browned on both sides (about 5 minutes per side).
- Stir in cumin, chili powder, salt, and pepper. Pour in chicken broth, scraping any brown bits from the bottom.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes until chicken is fully cooked.
- Remove the chicken, shred it using forks, and return to the pot along with white beans and diced avocado.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 100mg