Whipped Feta with Roasted Grapes
Whipped Feta with Roasted Grapes is a delectable appetizer that marries the creamy tang of whipped feta cheese with the sweet, caramelized goodness of roasted grapes. This easy-to-make dish not only impresses guests but also elevates any gathering with its rich and balanced flavors. Perfect for sharing or enjoying solo, it’s a delightful indulgence that will leave everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves
- 2 cups seedless grapes (red or green)
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, spread seedless grapes, drizzle with 1 tablespoon olive oil, and sprinkle with thyme.
- Roast grapes for 20-25 minutes until soft and slightly caramelized.
- In a food processor, blend feta cheese, Greek yogurt, and remaining olive oil until smooth.
- Transfer whipped feta to a serving plate and top with roasted grapes.
- Drizzle with additional olive oil if desired; serve warm or at room temperature alongside crackers or bread.
Nutrition
- Serving Size: 1/4 cup (100g)
- Calories: 210
- Sugar: 4g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg