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Warm Roasted Broccoli & Chickpea Salad with Tahini

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Warm Roasted Broccoli & Chickpea Salad with Tahini is a deliciously nutritious dish that celebrates vibrant flavors and textures. Tender roasted broccoli florets and hearty chickpeas come together, all drizzled with a creamy tahini dressing. This salad is perfect for busy weeknights or casual gatherings, offering a wholesome meal that’s easy to prepare yet impressive enough to wow your guests. Enjoy it warm as a satisfying main course or a colorful side dish.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 can (15 oz) low-sodium chickpeas, drained and rinsed
  • 3 tbsp extra virgin olive oil
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 1/4 cup tahini
  • 2 tbsp freshly squeezed lemon juice
  • 1 garlic clove, minced
  • Water as needed (about 2-3 tbsp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss broccoli florets and chickpeas with olive oil, cumin, salt, and pepper in a large bowl.
  3. Spread the mixture evenly on the baking sheet and roast for 20-25 minutes until the broccoli is golden brown.
  4. Meanwhile, whisk together tahini, lemon juice, minced garlic, and enough water to achieve a smooth consistency.
  5. Once roasted, combine the broccoli and chickpeas in a large bowl while warm and drizzle with tahini dressing. Toss gently to coat.

Nutrition

Find it online: https://cookinghack.com/irresistible-warm-roasted-broccoli-chickpea-salad-recipe/