Warm Balsamic Chicken Tortellini Salad
Warm Balsamic Chicken Tortellini Salad is a comforting and flavorful dish that combines tender slices of chicken with creamy tortellini and vibrant cherry tomatoes, all drizzled in a tangy balsamic glaze. Perfect for busy weeknights or entertaining guests, this quick and easy salad delivers a delightful balance of freshness and nostalgia in every bite. Enjoy a colorful bowl that’s as pleasing to the eyes as it is to the palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 8 ounces fresh tortellini
- 1/4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then sear for about 5 minutes per side until golden brown and cooked through. Slice into bite-sized pieces.
- In a small bowl, whisk together balsamic vinegar, honey, garlic powder, and a pinch of salt.
- In a large bowl, combine the tortellini, sliced chicken, cherry tomatoes, and basil. Drizzle with the balsamic sauce and toss gently to coat.
- Serve immediately on plates or bowls, garnished with additional basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 440
- Sugar: 10g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg