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Vegan Curried Broccoli Chickpea Salad

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Vegan Curried Broccoli Chickpea Salad is a vibrant, nutritious dish that combines crunchy broccoli with hearty chickpeas, all tossed in a zesty curry dressing. This salad is not only a feast for the eyes but also packed with protein and fiber, making it an ideal option for meal prep or a quick lunch. Ready in just a few easy steps, this delightful salad brings joy to any table, whether as a main dish or a side.

Ingredients

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  • 2 cups fresh broccoli florets (chopped)
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 2 tbsp curry powder
  • 1 small red onion (thinly sliced)
  • ¼ cup fresh cilantro (chopped)
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp olive oil

Instructions

  1. Wash and chop the broccoli into bite-sized florets. Rinse canned chickpeas under cold water.
  2. In a bowl, whisk together curry powder, lemon juice, and olive oil until smooth.
  3. In a large mixing bowl, combine chopped broccoli, rinsed chickpeas, sliced red onion, and chopped cilantro.
  4. Pour the dressing over the salad mixture and gently toss until well coated.
  5. Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
  6. Serve chilled or at room temperature, drizzling any leftover dressing over the top.

Nutrition

Find it online: https://cookinghack.com/irresistible-vegan-curried-broccoli-chickpea-salad-recipe/