The vibrant colors of vegan curried broccoli chickpea salad leap off the plate like a rainbow at a pot of gold. Imagine the crunch of fresh broccoli mingling with hearty chickpeas, all enveloped in a lovely, zesty curry that dances on your taste buds. spicy peanut butter noodles spicy buffalo cauliflower wings This dish isn’t just a salad; it’s a culinary adventure that brings a smile to your face and warmth to your heart.
Now, let me take you back to my first encounter with this incredible salad. It was one of those rainy afternoons when I decided that comfort food was in order. I stumbled upon this recipe while trying to impress my friends at a dinner party. Let’s just say it was love at first bite! The rich aromas filled my kitchen, and soon after, laughter echoed around the table as we devoured every last morsel, proving that food truly brings people together. For more inspiration, check out this cozy cabbage soup recipe.
Why You'll Love This Recipe
- This vegan curried broccoli chickpea salad is super easy to whip up, making it perfect for busy weeknights.
- It boasts an explosion of flavors that will have your taste buds dancing in delight.
- The bright colors make it a feast for the eyes as well as the stomach.
- Plus, it’s versatile enough to serve as a main dish or side, so you can enjoy it any time!
Ingredients for vegan curried broccoli chickpea salad
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose firm florets with vibrant green color for maximum crunch and nutritional value.
- Canned Chickpeas: Opt for organic if possible; they add protein and texture to the salad.
- Curry Powder: A blend of spices that gives this salad its signature flavor—don’t skimp on this!
- Red Onion: Thinly sliced for an extra zing; its sharpness balances out the creaminess of the dressing.
- Fresh Cilantro: Chop finely for added freshness that brightens up each bite.
- Lemon Juice: Freshly squeezed provides acidity, enhancing all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make vegan curried broccoli chickpea salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and chopping your fresh broccoli into bite-sized florets. Drain and rinse your canned chickpeas under cold water until they’re nice and clean.
Step 2: Mix the Dressing
In a bowl, combine curry powder, lemon juice, and a drizzle of olive oil. Whisk until smooth—this will be the magical glue that holds everything together.
Step 3: Combine Salad Ingredients
In a large mixing bowl, toss together the chopped broccoli, rinsed chickpeas, sliced red onion, and chopped cilantro.
Step 4: Add Dressing
Pour your luscious curry dressing over the salad mixture and gently toss everything together until well coated.
Step 5: Chill
Cover your salad with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least half an hour—the flavors will deepen like an old soul at a poetry reading!
Step 6: Serve
Transfer to plates or bowls and enjoy your beautiful vegan curried broccoli chickpea salad! Drizzle with any leftover dressing for extra flavor.
This delightful dish makes an impressive centerpiece for gatherings or serves as a refreshing meal prep option for those busy weekdays. Enjoy every bite knowing you’ve created something deliciously healthy!
You Must Know
- This vegan curried broccoli chickpea salad is more than just a dish; it’s a vibrant explosion of flavors and colors that brings joy to your table.
- Packed with nutrients, it’s perfect for meal prep or a quick lunch.
- Plus, it’s so delicious you might just want to eat it straight from the bowl!
Perfecting the Cooking Process
Start by prepping your ingredients: chop the broccoli, rinse the chickpeas, and mix the dressing. Steam the broccoli until tender but crisp, then toss everything together for a delightful salad that bursts with flavor.
Add Your Touch
Feel free to switch up the ingredients: add diced bell peppers for crunch, swap out chickpeas for lentils, or sprinkle in some raisins for a sweet twist. Customize this vegan curried broccoli chickpea salad just the way you like it!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. If you’d like to reheat, do so gently in a pan over low heat to preserve the flavors and textures of this delicious salad.
Chef's Helpful Tips
- Use fresh spices for maximum flavor; they make a world of difference.
- Don’t overcook the broccoli; it should still be bright green and slightly crunchy.
- Rinse canned chickpeas to reduce sodium and improve texture.
Sometimes I whip up this vegan curried broccoli chickpea salad when I have friends over, and their eyes light up as they devour it! It’s always a hit at gatherings.
FAQs :
What are the health benefits of vegan curried broccoli chickpea salad?
Vegan curried broccoli chickpea salad is packed with nutrients. Broccoli provides vitamins C and K, while chickpeas add protein and fiber. This combination supports digestion and boosts immunity. The spices in curry can also have anti-inflammatory properties, promoting overall health. Enjoying this salad can help maintain a balanced diet, making it a great option for those seeking nutritious meals.
How can I customize vegan curried broccoli chickpea salad?
You can easily customize vegan curried broccoli chickpea salad by adding your favorite vegetables or proteins. Consider incorporating bell peppers, carrots, or even avocado for added texture and flavor. cozy vegan chili recipe You can also adjust the spices to suit your palate, perhaps adding more heat with chili powder or a hint of sweetness with raisins. This flexibility makes the salad enjoyable for everyone.
Can I make vegan curried broccoli chickpea salad ahead of time?
Absolutely! Vegan curried broccoli chickpea salad is perfect for meal prep. You can prepare it a day in advance, allowing the flavors to meld beautifully. Store it in an airtight container in the refrigerator for up to three days. Just be sure to give it a good stir before serving, as some ingredients may settle.
What can I serve with vegan curried broccoli chickpea salad?
Vegan curried broccoli chickpea salad pairs well with various dishes. Serve it alongside quinoa, rice, or whole-grain pita bread to create a complete meal. It also works beautifully as a side dish at barbecues or potlucks. For a heartier option, consider adding grilled tofu or tempeh for extra protein.
Conclusion for vegan curried broccoli chickpea salad :
In conclusion, vegan curried broccoli chickpea salad is not only delicious but also highly nutritious. Packed with essential vitamins and minerals from broccoli and protein-rich chickpeas, this salad offers numerous health benefits. creamy white bean soup Its customizable nature allows you to tailor it to your preferences while making meal prep easy. Whether enjoyed on its own or paired with other dishes, this vibrant salad is sure to please everyone at the table.
Vegan Curried Broccoli Chickpea Salad
Vegan Curried Broccoli Chickpea Salad is a vibrant, nutritious dish that combines crunchy broccoli with hearty chickpeas, all tossed in a zesty curry dressing. This salad is not only a feast for the eyes but also packed with protein and fiber, making it an ideal option for meal prep or a quick lunch. Ready in just a few easy steps, this delightful salad brings joy to any table, whether as a main dish or a side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Ingredients
- 2 cups fresh broccoli florets (chopped)
- 1 can (15 oz) chickpeas (drained and rinsed)
- 2 tbsp curry powder
- 1 small red onion (thinly sliced)
- ¼ cup fresh cilantro (chopped)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
Instructions
- Wash and chop the broccoli into bite-sized florets. Rinse canned chickpeas under cold water.
- In a bowl, whisk together curry powder, lemon juice, and olive oil until smooth.
- In a large mixing bowl, combine chopped broccoli, rinsed chickpeas, sliced red onion, and chopped cilantro.
- Pour the dressing over the salad mixture and gently toss until well coated.
- Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
- Serve chilled or at room temperature, drizzling any leftover dressing over the top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg






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