Vegan Coconut Curry Ramen
Indulge in a bowl of Vegan Coconut Curry Ramen, where creamy coconut milk meets vibrant veggies and perfectly cooked noodles. This dish embodies comfort and warmth, making it an ideal choice for cozy dinners or impressing guests. With its aromatic blend of spices and customizable ingredients, this ramen is not only delicious but also quick to prepare, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 8 oz fresh or dried ramen noodles
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 cups fresh spinach
- 2 tbsp curry powder
- 2 tbsp low-sodium soy sauce
Instructions
- Gather all ingredients and chop the vegetables.
- In a large pot over medium heat, sauté minced garlic and grated ginger in a bit of oil until fragrant (about 1 minute).
- Add vegetable broth and coconut milk; stir to combine and bring to a gentle simmer.
- Incorporate ramen noodles into the simmering broth and cook according to package instructions (usually about 3-4 minutes).
- Add sliced bell peppers and spinach; cook for an additional 2 minutes until tender yet crisp.
- Stir in curry powder and soy sauce; adjust seasonings to taste. Serve hot with plenty of broth.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg