Two-Ingredient Pumpkin Donuts
Indulge in the cozy flavors of fall with these Two-Ingredient Pumpkin Donuts! These fluffy, baked treats combine the richness of pumpkin with the lightness of self-rising flour for a delightful, guilt-free snack. Perfect for breakfast or an afternoon treat, they promise to satisfy your sweet tooth without the hassle. Top them with cinnamon sugar or a glaze for an extra touch, and watch them disappear at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, mix together the self-rising flour and pumpkin puree until smooth.
- Spoon the batter into the donut pan, filling each cavity three-quarters full.
- Bake for 15-20 minutes or until golden brown and springy to the touch.
- Cool in the pan for 5 minutes before transferring to a wire rack. Optionally, top with cinnamon sugar or glaze before serving.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg