Irresistible Two-Ingredient Pumpkin Donuts Recipe

There’s something magical about the aroma of freshly baked donuts wafting through the house, especially when it’s pumpkin season. Picture this: fluffy, warm Two-Ingredient Pumpkin Donuts that practically melt in your mouth, their sweetness mingling with the spices of fall. It’s like a hug from your favorite sweater on a chilly day, and trust me, you’re going to want to dive headfirst into this deliciousness.

Imagine biting into a donut so light and airy that you’ll swear it’s floating in mid-air. Each bite bursts with the rich flavor of pumpkin, making it feel like autumn has wrapped itself around your taste buds. These delightful treats are perfect for cozy morning gatherings, Sunday brunches, or just when you need a little pick-me-up while binge-watching your favorite series. spooktacular Halloween desserts So grab your apron and let’s get ready to whip up these scrumptious Two-Ingredient Pumpkin Donuts that will leave everyone begging for seconds!

Ingredients for Two‑Ingredient Pumpkin Donuts

pumpkin cream cheese muffins.

Here’s what you’ll need to make this delicious dish:

• Self-Rising Flour: This magical ingredient allows our donuts to rise beautifully without needing any extra leavening agents.
• Canned Pumpkin Puree: Pure pumpkin adds moisture and a lovely flavor while keeping things super simple—no need for fresh pumpkins here!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy oat crepes recipe recipe.

How to Make Two‑Ingredient Pumpkin Donuts

spooky food ideas for parties.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C), because nobody wants cold donuts! Grease a donut pan with nonstick spray or butter so those beauties don’t stick.

Step 2: Mix Ingredients

In a medium bowl, combine one cup of self-rising flour with one cup of canned pumpkin puree. Stir until everything is well blended; think smooth like jazz on a Sunday morning.

Step 3: Fill the Pan

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full. If you’re feeling fancy, you can use a piping bag or even a ziplock bag with the corner snipped off for neat filling.

Step 4: Bake Those Donuts

Pop them into the oven and bake for about 15-20 minutes until they’re golden brown and spring back when touched. The smell will drive you wild seriously!

Step 5: Cool and Decorate

Once baked, let them cool in the pan for about five minutes before transferring them to a wire rack. Now’s your chance to sprinkle some cinnamon sugar on top or glaze them if you’re feeling adventurous.

Step 6: Serve and Enjoy

Transfer these delightful donuts onto plates and serve them warm with coffee or hot cocoa for an unbeatable treat!

These Two-Ingredient Pumpkin Donuts are sure to become your new go-to recipe when fall rolls around—or any time you crave something sweet! Enjoy every fluffy bite as you revel in their simplicity and deliciousness.

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C). Mix the pumpkin puree with cake mix until smooth. Pour the batter into a donut pan and bake for about 10-12 minutes. Cool slightly before devouring these scrumptious treats!

Add Your Touch

Feel free to jazz up your donuts by adding spices like cinnamon or nutmeg. You can also sprinkle chocolate chips or nuts into the batter for added texture and flavor. Get creative; the options are endless!

Storing & Reheating

Store your pumpkin donuts in an airtight container at room temperature for up to three days. To enjoy them warm again, pop them in the microwave for about 10 seconds. Deliciousness awaits!

Baking these two-ingredient pumpkin donuts reminds me of that one rainy Sunday when I had nothing planned. I whipped these up in no time and surprised my family with fresh donuts. They were a hit everyone kept coming back for more!

FAQs:

What are Two-Ingredient Pumpkin Donuts?

Two-Ingredient Pumpkin Donuts are a simple and delicious treat made with just two key ingredients: pumpkin puree and cake mix. This easy recipe yields moist, flavorful donuts that are perfect for fall or any time of the year. mini pumpkin bread recipe You can customize them by adding spices or toppings like cinnamon sugar or glaze. They are baked, not fried, making them a healthier alternative to traditional donuts.

How do I make Two-Ingredient Pumpkin Donuts?

To make Two-Ingredient Pumpkin Donuts, start by preheating your oven and greasing a donut pan. In a bowl, mix together the pumpkin puree and cake mix until combined. Spoon the batter into the donut pan and bake until golden brown. Once they cool, you can enjoy them plain or add your favorite toppings for extra flavor. This quick method saves time while delivering delightful results.

Can I use other flavors of cake mix for these donuts?

Yes! While the classic version uses yellow or spice cake mix, you can experiment with other flavors for unique Two-Ingredient Pumpkin Donuts. Chocolate cake mix adds a lovely twist, while carrot cake mix enhances the fall flavor profile. Feel free to get creative with different mixes to find your favorite combination! For more inspiration, check out this chocolate cake mix waffles recipe.

How should I store leftover Two-Ingredient Pumpkin Donuts?

To store leftover Two-Ingredient Pumpkin Donuts, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. Simply thaw at room temperature before enjoying again. This way, you can savor your delicious donuts whenever you like!

Conclusion for Two‑Ingredient Pumpkin Donuts:

In summary, Two-Ingredient Pumpkin Donuts offer a quick and delightful way to enjoy a seasonal treat with minimal effort. With just pumpkin puree and cake mix, you can whip up these tasty donuts in no time. They are versatile and can be topped or flavored according to your preferences. Don’t forget to store any leftovers properly so you can enjoy them later!