Turmeric Popcorn
Turmeric popcorn is a vibrant and nutritious twist on your traditional movie snack. This easy-to-make treat features fluffy kernels coated in earthy turmeric, providing a delightful flavor and health benefits. Perfect for gatherings or cozy nights in, this colorful snack will have everyone coming back for more. With its bright yellow hue and inviting taste, it’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Popping
- Cuisine: American
Ingredients
Scale
- ½ cup popcorn kernels
- 2 tbsp extra virgin olive oil
- 2 tsp turmeric powder
- 1 tsp sea salt (adjust to taste)
- ½ tsp smoked paprika (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add 2-3 test kernels and cover.
- Once the test kernels pop, add ½ cup of popcorn kernels to the pot. Cover and gently shake while popping.
- When popping slows, remove from heat and transfer popped corn to a large bowl while warm.
- Sprinkle turmeric powder over the popcorn and toss well to coat evenly.
- Season with sea salt and optional smoked paprika, tossing again until all pieces are glistening with flavor.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (8g)
- Calories: 55
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg