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Turkey Cranberry Sliders

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Turkey Cranberry Sliders are a delightful twist on holiday flavors, combining juicy turkey with tangy cranberry sauce and melted cheese, all nestled in soft slider buns. These mini sandwiches are perfect for transforming Thanksgiving leftovers or serving at festive gatherings. Quick to prepare and bursting with flavor, they’re guaranteed to be a hit at any occasion!

Ingredients

Scale
  • 1 lb lean ground turkey
  • 1/2 cup cranberry sauce (homemade or canned)
  • 8 slider buns
  • 1 cup shredded Swiss or cheddar cheese
  • 2 tbsp fresh parsley or thyme (chopped)
  • Salt and pepper to taste
  • 1 tbsp olive oil (for cooking)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground turkey with salt, pepper, and fresh herbs; form into small patties.
  3. Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.
  4. Place each patty on a slider bun, top with cranberry sauce and cheese.
  5. Arrange sliders on the baking sheet and bake for 5-7 minutes until cheese melts.
  6. Serve warm straight from the baking sheet or on plates.

Nutrition

Find it online: https://cookinghack.com/irresistible-turkey-cranberry-sliders-for-holiday-cheer/