Turkey Apple Meatloaf Muffins
Turkey apple meatloaf muffins are a delightful twist on a classic comfort food. These mini muffins blend savory ground turkey with the sweet crunch of grated apples, creating a nutritious and flavorful dish perfect for busy weeknights or as an impressive appetizer. Easy to prepare and packed with protein, they are sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup grated Granny Smith apples
- ½ cup plain or Italian-seasoned breadcrumbs
- 2 large eggs
- ½ cup finely chopped onion
- ¼ cup ketchup
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine ground turkey, grated apples, breadcrumbs, chopped onion, eggs, ketchup, salt, and pepper. Mix until well combined.
- Scoop about ¼ cup of the mixture into each muffin cup and press down gently.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- For extra flavor, brush additional ketchup on top during the last five minutes of baking.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg