Tuna Noodle Casserole
Tuna Noodle Casserole is the ultimate comfort food, blending tender egg noodles, flaky tuna, and a creamy mushroom sauce into a delightful dish topped with melted cheese and crunchy breadcrumbs. Perfect for busy weeknights or family gatherings, this easy-to-make casserole delivers rich flavors that will remind you of home-cooked meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodles
- 1 (12.5 oz) can chunk light tuna, drained
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded sharp cheddar cheese
- ½ cup plain breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook egg noodles in salted water according to package instructions; drain and set aside.
- In a large bowl, mix together tuna, cream of mushroom soup, frozen peas, cooked egg noodles, salt, and pepper until well combined.
- Transfer the mixture into the greased baking dish and spread it evenly.
- Top with shredded cheddar cheese and sprinkle breadcrumbs over the top.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 45mg