Traditional Turkey Thai Pad Thai
Indulge in the vibrant flavors of Traditional Turkey Thai Pad Thai, a delightful fusion of stir-fried rice noodles, tender turkey, and colorful vegetables. Each bite bursts with the tangy richness of tamarind and the freshness of lime, making it a joyfully satisfying dish that transports you to the streets of Thailand. Perfect for weeknight dinners or casual gatherings, this recipe is not only delicious but also easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 1 lb ground turkey
- 2 large eggs
- 1 cup shredded carrots
- 3 tbsp tamarind paste
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp lime juice
- 2 tbsp vegetable oil
- Optional: crushed peanuts and lime wedges for garnish
Instructions
- Soak rice noodles in warm water for 30 minutes until softened. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat. Add ground turkey and cook until browned, about 5 minutes.
- Push turkey to one side of the skillet, crack in eggs, and scramble until cooked through. Mix with turkey.
- Stir in shredded carrots and any additional vegetables (like snap peas or bell peppers). Sauté for another 3 minutes.
- In a small bowl, whisk together tamarind paste, soy sauce, brown sugar, and lime juice. Pour sauce into skillet, combining all ingredients well.
- Serve hot, garnished with crushed peanuts and lime wedges.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 480
- Sugar: 7g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 190mg