Traditional Beef Grilled Salmon
Traditional Beef Grilled Salmon is a flavorful twist on classic grilling that combines succulent salmon fillets with savory beef seasoning. This dish offers a delightful smoky char and melt-in-your-mouth texture, making it perfect for summer barbecues or cozy family dinners. With a simple marinade and easy grilling instructions, you can impress your guests with this unique fusion that’s sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp traditional beef seasoning
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsley or dill
Instructions
- In a bowl, whisk together olive oil, beef seasoning, and lemon juice to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F/190°C).
- Grill the marinated salmon skin-side down for 6-8 minutes per side until cooked through and flaky.
- In the last few minutes of grilling, sprinkle fresh herbs on top for added flavor.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg