Tomato Pie
Tomato Pie is a savory delight that combines the freshness of ripe tomatoes, creamy cheese, and aromatic herbs, all tucked into a flaky crust. Perfect for weekend brunches or summer picnics, this dish is sure to impress your guests with its vibrant flavors and comforting texture. Easy to prepare and visually appealing, it’s a must-try recipe that will evoke memories of home-cooked meals!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Southern United States
Ingredients
Scale
- 4 medium ripe tomatoes, sliced
- 1 pie crust (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup fresh basil, chopped
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust into a pie dish and press down gently.
- Layer thinly sliced tomatoes on the crust and sprinkle with salt.
- In a bowl, mix shredded cheeses, chopped basil, eggs, salt, and pepper until well combined.
- Pour the cheese mixture over the tomatoes in the crust.
- Bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 275
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg