Tomato Lasagna
Tomato Lasagna is a heartwarming dish that combines layers of ripe tomatoes, creamy ricotta, and gooey mozzarella into a comforting meal that’s perfect for family dinners or gatherings. This recipe is not only simple but also customizable to suit various dietary needs. Each slice promises a melody of flavors that will have you and your guests coming back for more!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (traditional or no-boil)
- 4 cups fresh ripe tomatoes, chopped
- 15 oz ricotta cheese
- 2 cups shredded whole milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add chopped tomatoes and half of the basil. Simmer for about 10 minutes until slightly thickened.
- In a bowl, mix ricotta cheese with salt, pepper, and half of the mozzarella until smooth.
- Layer the bottom of the baking dish with tomato sauce; add noodles, ricotta mixture, and more sauce. Repeat layers until all ingredients are used, finishing with noodles topped with remaining sauce and mozzarella.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let cool for 10 minutes before slicing and garnish with remaining basil.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg