Tomato Lasagna
Tomato lasagna is a comforting classic that layers tender pasta, rich tomato sauce, and gooey cheese into a delightful dish perfect for any occasion. This easy-to-make recipe combines sweet tomatoes with savory herbs, creating an explosion of flavor in every bite. Ideal for both weeknight dinners and family gatherings, this lasagna is versatile enough to accommodate various dietary preferences. Gather your loved ones around the table and indulge in this cheesy masterpiece!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (no-boil or traditional)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 2 tsp dried oregano
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add crushed tomatoes and oregano to the skillet. Simmer on low for about 10 minutes.
- In a bowl, combine ricotta cheese with one egg, salt, and pepper until smooth.
- Layer the baking dish: Spread tomato sauce at the bottom, then add noodles followed by half of the ricotta mixture and shredded mozzarella. Repeat layers until ingredients are used up.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg