Tomato Basil Soup
Tomato Basil Soup is a heartwarming dish that brightens up any meal with its vibrant flavors of ripe tomatoes and fragrant basil. This easy-to-make soup combines the sweetness of fresh ingredients with comforting textures, making it perfect for cozy dinners or quick lunches. Serve it hot with crusty bread or a classic grilled cheese sandwich for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 cup fresh basil leaves, torn
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook until fragrant.
- Add chopped tomatoes to the pot and stir occasionally for about 10 minutes until they soften and release their juices.
- Pour in vegetable broth, bring to a gentle simmer, and cook for another 15 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in torn basil leaves, taste, and adjust seasoning with salt and pepper as needed.
- Serve warm in bowls garnished with extra basil or a drizzle of cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg