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Tomato Basil Bruschetta

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Tomato Basil Bruschetta is the ultimate summer appetizer, bursting with vibrant flavors and fresh ingredients. This simple yet elegant dish features crispy toasted baguette slices topped with a delightful mix of juicy heirloom tomatoes, aromatic basil, and a drizzle of extra virgin olive oil. Perfect for gatherings or as a light snack, each bite transports you to an Italian piazza, making it an irresistible addition to any occasion.

Ingredients

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  • 1 French baguette
  • 2 cups ripe heirloom tomatoes, diced
  • 1 cup fresh basil leaves, chopped
  • 3 tbsp extra virgin olive oil, divided
  • 2 garlic cloves, minced
  • 1 tsp sea salt

Instructions

  1. Preheat oven to 400°F (200°C). Slice the baguette into half-inch thick slices and arrange on a baking sheet.
  2. Lightly drizzle each slice with 1 tablespoon of olive oil. Bake for 5-7 minutes until golden brown.
  3. In a bowl, combine diced tomatoes, chopped basil, minced garlic, and remaining olive oil. Season with sea salt and mix gently.
  4. Once the bread is toasted, spoon the tomato mixture onto each slice.
  5. Serve immediately on a platter; enjoy with friends or as a solo treat.

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