Tomato Basil Bruschetta
Tomato Basil Bruschetta is the ultimate summer appetizer, bursting with vibrant flavors and fresh ingredients. This simple yet elegant dish features crispy toasted baguette slices topped with a delightful mix of juicy heirloom tomatoes, aromatic basil, and a drizzle of extra virgin olive oil. Perfect for gatherings or as a light snack, each bite transports you to an Italian piazza, making it an irresistible addition to any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette
- 2 cups ripe heirloom tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil, divided
- 2 garlic cloves, minced
- 1 tsp sea salt
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into half-inch thick slices and arrange on a baking sheet.
- Lightly drizzle each slice with 1 tablespoon of olive oil. Bake for 5-7 minutes until golden brown.
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, and remaining olive oil. Season with sea salt and mix gently.
- Once the bread is toasted, spoon the tomato mixture onto each slice.
- Serve immediately on a platter; enjoy with friends or as a solo treat.
Nutrition
- Serving Size: 2 slices (56g)
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg