Thick and Chewy Caramel Coconut Cookies
Indulge in the tropical delight of Thick and Chewy Caramel Coconut Cookies. These luscious cookies feature a perfect blend of rich caramel and chewy coconut, creating an explosion of flavor with every bite. With their golden edges and soft centers, they’re ideal for any occasion—be it a festive gathering or a cozy night in. Easy to make, these cookies will certainly impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 cup unsweetened coconut flakes
- ½ cup caramel sauce
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Fold in coconut flakes gently.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10 minutes or until golden around the edges but still soft in the center.
- Drizzle warm cookies with caramel sauce and cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg