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Thanksgiving Sliders

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Thanksgiving Sliders offer a delicious way to savor the festive flavors of turkey, cranberry sauce, and stuffing in a fun, bite-sized form. These mini sandwiches are perfect for holiday gatherings, easy to prepare, and sure to impress your guests. With golden-brown tops and vibrant fillings, they encapsulate all the warmth and joy of Thanksgiving in every bite.

Ingredients

Scale
  • 12 slider buns
  • 2 cups cooked turkey (shredded or sliced)
  • 1 cup cranberry sauce
  • 1 cup stuffing (homemade or store-bought)
  • 6 slices Swiss cheese
  • 4 tbsp butter (melted)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. Slice the slider buns in half horizontally and place the bottom halves in the baking dish.
  3. Layer shredded turkey, cranberry sauce, stuffing, and Swiss cheese on the bottom buns.
  4. Place the top halves of the buns over the filling and brush with melted butter.
  5. Bake for 15-20 minutes until the cheese is melted and tops are golden brown.
  6. Let cool slightly, slice into individual sliders, and serve with extra cranberry sauce if desired.

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