Thanksgiving Deviled Eggs
Thanksgiving deviled eggs are a delightful appetizer that brings festive flair to your holiday gatherings. These bite-sized treats feature a creamy, tangy yolk filling nestled in tender egg whites and garnished with paprika for an appealing finish. Quick and easy to prepare, they can be customized to suit any palate and are sure to be the star of your Thanksgiving feast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ tsp paprika (plus extra for garnish)
- Salt and pepper to taste
Instructions
- Hard-boil the eggs by placing them in a pot, covering them with cold water, and bringing to a boil over medium heat. Cover and remove from heat; let sit for 12 minutes.
- Transfer the eggs to an ice bath for 5 minutes to cool before peeling.
- Slice each egg in half lengthwise and scoop the yolks into a mixing bowl.
- Mash the yolks and mix in mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 deviled egg (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg