Thai Red Curry Dumpling Soup
Indulge in a warm and comforting bowl of Thai Red Curry Dumpling Soup that transports you to the bustling streets of Thailand. This delightful dish features tender dumplings in a creamy coconut broth, infused with aromatic lemongrass and ginger. Perfect for cozy evenings, it’s an explosion of flavors that will leave your taste buds dancing and your heart full. Easy to prepare and visually stunning, this soup is sure to impress at any gathering or family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 cup dumplings (store-bought or homemade)
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 4 cups low-sodium vegetable broth
- 1 stalk fresh lemongrass, chopped
- 1 tbsp grated fresh ginger
- 1 cup bell peppers, chopped
- 2 cups fresh spinach
- Fresh basil leaves for garnishing
Instructions
- Chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil. Sauté ginger and lemongrass for about 2 minutes until fragrant.
- Pour in vegetable broth and coconut milk; stir in red curry paste and simmer for 5 minutes.
- Add chopped vegetables; cook for an additional 5 minutes until slightly softened.
- Gently add dumplings to the simmering broth and cook according to package instructions (about 5 minutes) or until they float.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg