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Thai Red Curry Chicken Soup

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Thai Red Curry Chicken Soup is a delightful and comforting dish that brings together tender chicken, aromatic spices, and creamy coconut milk. Infused with the vibrant flavors of lemongrass and ginger, this soup provides a cozy warmth perfect for any occasion. Ready in just 30 minutes, it’s ideal for busy weeknights or intimate gatherings. Customize it with your favorite vegetables or proteins to make it uniquely yours!

Ingredients

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  • 1 lb boneless, skinless chicken breasts, diced
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp red curry paste
  • 4 cups low-sodium vegetable broth
  • 1 tbsp fresh ginger, minced
  • 2 stalks lemongrass, sliced
  • 1 cup bell peppers, sliced
  • ¼ cup fresh cilantro, for garnish

Instructions

  1. In a large pot over medium heat, add a splash of oil. Sauté minced ginger until fragrant.
  2. Add the diced chicken and cook until golden brown on all sides (about 5 minutes).
  3. Stir in red curry paste and coat the chicken well.
  4. Pour in coconut milk and vegetable broth; bring to a gentle simmer for about 10 minutes.
  5. Add sliced bell peppers and simmer for an additional 5 minutes until tender.
  6. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://cookinghack.com/irresistible-thai-red-curry-chicken-soup-recipe/