Texas Toast French Dip
Indulge in the ultimate comfort food with Texas Toast French Dips! This mouthwatering dish features thick, buttery slices of Texas toast enveloping tender, juicy beef, all served with a rich au jus for dipping. Perfect for gatherings or cozy nights in, this recipe brings back fond memories and is sure to impress your family and friends. Get ready for a flavorful experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf Texas toast (16 slices)
- 2 lbs beef roast (sirloin or ribeye)
- 4 cups low-sodium beef broth
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tbsp Worcestershire sauce
Instructions
- Preheat oven to 300°F (150°C). Season the beef roast with onion powder, garlic powder, salt, and pepper, then place it in a roasting pan.
- Roast the beef until it reaches an internal temperature of 135°F (57°C) for medium-rare (approximately 1 hour). Adjust cooking time for desired doneness.
- In a saucepan over medium heat, combine beef broth and Worcestershire sauce; bring to a simmer.
- After removing the beef from the oven, let it rest for 10 minutes. Butter each slice of Texas toast on both sides and toast them in a skillet until golden brown.
- Slice the rested beef thinly against the grain. Assemble sandwiches by layering sliced beef between toasted bread and serve with hot au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg