Tender Korean BBQ Meatballs with Spicy Mayo Dip
Tender Korean BBQ Meatballs with Spicy Mayo Dip deliver a mouthwatering fusion of flavors that will elevate any gathering. Juicy meatballs, infused with sweet and savory Korean BBQ sauce, are perfectly complemented by a creamy, zesty spicy mayo dip. Ideal for game nights or casual get-togethers, this dish is simple to prepare and will leave your guests craving more with each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Korean BBQ sauce (plus extra for brushing)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp lime juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, panko breadcrumbs, green onions, garlic, and half of the Korean BBQ sauce until just combined.
- Form the mixture into one-inch meatballs and arrange them on the prepared baking sheet.
- Bake for 20-25 minutes until browned and cooked through; brush with remaining BBQ sauce halfway through.
- While baking, combine mayonnaise, Sriracha sauce, and lime juice in a small bowl until smooth.
- Serve meatballs on a platter with the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg