Swirled Garlic Herb and Cheese Bread
Swirled Garlic Herb and Cheese Bread is an irresistible delight that fills your kitchen with mouthwatering aromas. This soft, cheesy bread features a delectable blend of savory garlic and fragrant herbs, making it the perfect accompaniment to soups, salads, or simply enjoyed on its own. Easy to prepare, this recipe is ideal for any occasion—gatherings with friends or cozy nights in. Bake this masterpiece and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 3 cloves garlic (minced)
- 2 tsp mixed dried herbs (like basil and oregano)
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- In a large bowl, whisk together flour, instant yeast, and salt. Set aside.
- In another bowl, combine warm water and olive oil. Pour into the dry mixture and stir until a shaggy dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover with a cloth, and let rise for about an hour until doubled in size.
- Roll out dough into a rectangle; spread minced garlic, herbs, and cheese evenly over it. Roll tightly to create a swirl.
- Preheat oven to 375°F (190°C). Place dough seam-side down on a lined baking sheet and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg