The aroma of fresh-baked bread wafting through the house is enough to make anyone weak in the knees. Now, imagine that bread swirled with garlic, herbs, and cheese—absolute bliss! Swirled Garlic Herb And Cheese Bread is not just a recipe; it’s an experience that makes your taste buds do a happy dance. Overnight French Toast Recipe.
Picture this: a cozy evening with friends gathered around a table, laughter echoing in the air while you break into a warm loaf of this delectable bread. Each bite is a symphony of flavors that brings back memories of family dinners and joyous celebrations. Trust me, your kitchen will become the heart of your home once you whip up this masterpiece.
Why You'll Love This Recipe
- This Swirled Garlic Herb And Cheese Bread is incredibly easy to prepare, making it perfect for novice bakers.
- The flavor profile offers a delightful blend of savory garlic and creamy cheese that’s utterly irresistible.
- With its beautifully swirled design, this bread is visually appealing and will impress any dinner guest.
- Its versatility means it pairs wonderfully with soups, salads, or stands boldly on its own as an appetizer.
Ingredients for Swirled Garlic Herb And Cheese Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the bread’s structure. You can also use bread flour for added chewiness.
- Instant Yeast: This helps the dough rise quickly without needing to proof beforehand.
- Warm Water: Ideal for activating yeast; it should feel like a warm hug but not hot enough to scald.
- Olive Oil: Adds richness and keeps the bread moist; extra virgin has the best flavor.
- Salt: Essential for flavor; don’t skip it unless you want bland bread.
- Garlic (minced): Freshly minced garlic provides robust flavor that fills your kitchen with mouthwatering aromas.
- Mixed Herbs (like basil and oregano): These add an aromatic touch; feel free to use what you have on hand.
- Shredded Cheese (like mozzarella or cheddar): Choose your favorite for a gooey texture and delicious taste in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Swirled Garlic Herb And Cheese Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together flour, instant yeast, and salt until well combined. Set aside as you gather your other ingredients.
Step 2: Mix Wet Ingredients
In another bowl, combine warm water and olive oil. Make sure it’s comfortably warm—think of how you’d want your bathwater!
Step 3: Form the Dough
Pour the wet mixture into the dry ingredients. Mix them together until they form a shaggy dough. Get ready—it’s about to get messy!
Step 4: Knead
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. This workout doubles as therapy; who knew baking could be so good for your mental health?
Step 5: Let It Rise
Place the kneaded dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm area until it doubles in size—about an hour should do it if you’re patient enough.
Step 6: Add Flavor
Once risen, roll out the dough into a rectangle shape on a floured surface. Spread minced garlic evenly across it along with mixed herbs and shredded cheese before rolling it tightly from one long side to create that beautiful swirl.
Step 7: Bake
Preheat your oven to 375°F (190°C). Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Bake for approximately 25-30 minutes or until golden brown. Your kitchen will smell divine!
Transfer to plates and enjoy slices of this glorious Swirled Garlic Herb And Cheese Bread warm from the oven—your taste buds will thank you!
You Must Know
- Swirled garlic herb and cheese bread is not just a feast for the taste buds; it’s a way to impress your friends at dinner parties.
- The delightful aroma wafts through your home, making everyone wonder if they’ve just stepped into a quaint bakery.
Perfecting the Cooking Process
Start by mixing your dough and letting it rise while you prepare the garlic herb mixture. Once your dough has risen, roll it out, spread the mixture, and swirl it up before baking. This method ensures optimal flavor infusion and texture.
Add Your Touch
Feel free to swap out different cheeses like feta or gouda for a unique twist. You can also experiment with herbs such as thyme or oregano to suit your palate. Adding sun-dried tomatoes or olives could take this recipe to another level!
Storing & Reheating
Store any leftover swirled garlic herb and cheese bread in an airtight container at room temperature for up to three days. To reheat, pop it in the oven for a few minutes until warm and crispy again.
Chef's Helpful Tips
- Use high-quality ingredients for a punch of flavor that makes a difference.
- Knead the dough well to create that perfect chewy texture.
- Don’t rush the rising process; letting it rise properly makes all the difference in fluffiness.
Sometimes, I’ll whip up this swirled garlic herb and cheese bread just because! It never fails to elicit oohs and aahs from guests, turning any gathering into a deliciously memorable occasion.
FAQs:
What ingredients are needed for Swirled Garlic Herb And Cheese Bread?
To make Swirled Garlic Herb And Cheese Bread, you will need all-purpose flour, warm water, active dry yeast, sugar, salt, garlic, fresh herbs like parsley or basil, and shredded cheese such as mozzarella or cheddar. These ingredients blend together to create a flavorful dough that is both aromatic and cheesy. Make sure to have these essentials ready before starting the recipe to ensure a smooth preparation. For more inspiration, check out this garlic shrimp recipe recipe.
How long does it take to prepare Swirled Garlic Herb And Cheese Bread?
The total time required for preparing Swirled Garlic Herb And Cheese Bread is about 2 hours. This includes roughly 15 minutes for mixing the dough and preparing the filling, followed by an hour of rising time. After that, you will need around 30 minutes for baking. The combination of these steps ensures that the bread rises perfectly and develops its delicious flavor.
Can I use different cheeses in Swirled Garlic Herb And Cheese Bread?
Absolutely! While the classic recipe calls for mozzarella or cheddar cheese, feel free to experiment with other varieties. Creamy goat cheese or tangy feta can add unique flavors. Creamy Garlic Sauce Recipe Mixing different cheeses can enhance the taste profile of your Swirled Garlic Herb And Cheese Bread, providing an exciting twist on the traditional recipe.
How should I store leftover Swirled Garlic Herb And Cheese Bread?
To store leftover Swirled Garlic Herb And Cheese Bread, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to keep it fresh longer. Store it at room temperature for up to three days. For extended storage, consider freezing slices wrapped individually to maintain their quality when thawed.
Conclusion for Swirled Garlic Herb And Cheese Bread:
Swirled Garlic Herb And Cheese Bread is a delightful recipe that combines aromatic herbs and gooey cheese into a soft dough. With simple ingredients and straightforward steps, this bread becomes a perfect addition to any meal or snack. Remember to let your dough rise fully for the best texture and flavor. Enjoy baking and savoring this delicious treat with family and friends!
Swirled Garlic Herb and Cheese Bread
Swirled Garlic Herb and Cheese Bread is an irresistible delight that fills your kitchen with mouthwatering aromas. This soft, cheesy bread features a delectable blend of savory garlic and fragrant herbs, making it the perfect accompaniment to soups, salads, or simply enjoyed on its own. Easy to prepare, this recipe is ideal for any occasion—gatherings with friends or cozy nights in. Bake this masterpiece and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 3 cloves garlic (minced)
- 2 tsp mixed dried herbs (like basil and oregano)
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- In a large bowl, whisk together flour, instant yeast, and salt. Set aside.
- In another bowl, combine warm water and olive oil. Pour into the dry mixture and stir until a shaggy dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover with a cloth, and let rise for about an hour until doubled in size.
- Roll out dough into a rectangle; spread minced garlic, herbs, and cheese evenly over it. Roll tightly to create a swirl.
- Preheat oven to 375°F (190°C). Place dough seam-side down on a lined baking sheet and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
[…] this pumpkin-shaped cheese ball by adding herbs like dill or chives for an extra burst of flavor. garlic herb cheese bread Swap out cheeses based on your preference, or even add a hint of garlic powder for something […]