Sweet Vanilla Crab Cakes
Sweet Vanilla Crab Cakes combine the savory flavor of fresh crab with a hint of sweet vanilla, creating a delightful culinary experience. These golden-brown cakes are perfect for any occasion, from summer barbecues to elegant dinner parties. With their crispy exterior and tender interior, they are sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 tbsp pure vanilla extract
- 1 cup panko breadcrumbs
- 2 large eggs
- 3 green onions, chopped
- 2 tbsp fresh lemon juice
- ½ cup mayonnaise
- 1 tsp hot sauce
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine crab meat, panko breadcrumbs, green onions, eggs, lemon juice, and vanilla extract. Fold gently until just mixed.
- Form the mixture into small patties (about 3 inches in diameter) and place on the baking sheet.
- Bake for about 20 minutes until golden brown on top. Broil for an additional 2 minutes if desired for extra crispiness.
- While baking, mix mayonnaise and hot sauce in a small bowl to create the dipping sauce.
- Allow the crab cakes to cool slightly before serving with the sauce on the side.
Nutrition
- Serving Size: 1 crab cake (70g)
- Calories: 160
- Sugar: 0g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg