Sweet Vanilla Crab Cakes
Sweet Vanilla Crab Cakes are a delightful fusion of sweet and savory flavors, perfect for impressing guests or enjoying a cozy night in. These golden, crispy crab cakes feature the unexpected addition of vanilla, enhancing the rich taste of fresh crab meat. Easy to prepare and visually stunning, they make an ideal appetizer or main course for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh lump crab meat
- 2 teaspoons pure vanilla extract
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the crab meat, vanilla extract, panko breadcrumbs, eggs, green onions, mayonnaise, and Old Bay seasoning. Gently mix until just combined.
- Shape the mixture into small patties about 2 inches wide and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown on top.
- Serve warm with a tangy dipping sauce made from sour cream mixed with lemon juice.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 175
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg