Sweet & Tangy Baked Beans
Sweet & Tangy Baked Beans are a crowd-pleasing side dish that beautifully balances sweetness and tanginess, making them the perfect accompaniment for barbecues or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) canned navy beans, drained and rinsed
- 6 strips bacon, chopped
- 1 medium yellow onion, diced
- 1 cup ketchup
- ½ cup dark brown sugar
- 2 tbsp yellow mustard
- 3 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chopped bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet with bacon grease, sauté diced onions until soft.
- In a large mixing bowl, combine navy beans, sautéed onions, crumbled bacon (reserve some for topping), ketchup, brown sugar, mustard, apple cider vinegar, and Worcestershire sauce; mix well.
- Transfer to a greased baking dish, cover with aluminum foil, and bake for about 30 minutes. Remove the foil for the last 10 minutes to allow bubbling.
- Serve warm, garnished with reserved bacon pieces.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 22g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg