Sweet & Salty Honey Butter Skillet Corn
Sweet & Salty Honey Butter Skillet Corn is a delightful side dish that beautifully marries fresh corn with rich butter and sweet honey. In just 15 minutes, you can create this comforting dish that’s perfect for barbecues, family dinners, or casual weeknight meals. Each bite delivers a harmonious blend of sweetness and savory goodness, making it a crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 tablespoons unsalted butter
- 1/4 cup honey
- Pinch of salt
- Freshly ground black pepper (to taste)
Instructions
- Remove kernels from fresh corn cobs to yield about four cups.
- Heat a large skillet over medium heat and melt the unsalted butter until bubbly.
- Add the fresh corn kernels to the skillet and stir to coat in butter.
- Drizzle honey over the corn mixture while stirring continuously.
- Season with salt and freshly cracked black pepper, mixing well.
- Cook for about five minutes until heated through, then serve warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 175
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg