Sweet Potato Rounds with Honey and Feta
Sweet potato rounds with honey and feta are a delightful treat that perfectly balances sweetness and tanginess. Roasted to golden perfection, these crispy rounds are drizzled with luscious honey and topped with creamy feta cheese, making them an ideal appetizer or side dish for any occasion. Quick to prepare and bursting with flavor, they are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), sliced into ½-inch rounds
- 2 tablespoons olive oil
- 2 tablespoons honey
- 100g crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform rounds, about ½ inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the rounds in a single layer on the prepared baking sheet and roast for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Drizzle warm sweet potatoes with honey and sprinkle crumbled feta on top before serving.
Nutrition
- Serving Size: 4 rounds (about 100g)
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg