Swedish Meatball Noodle Bake
Swedish Meatball Noodle Bake is the ultimate comfort food, blending savory meatballs, creamy egg noodles, and melted cheese into a hearty casserole. Perfect for busy weeknights or cozy family gatherings, this dish delivers satisfying flavors that will keep everyone coming back for seconds. Easy to prepare and adaptable to your pantry staples, it’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- 8 oz egg noodles
- 1 lb lean ground beef
- 1/2 cup dried onion flakes
- 1/2 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 10.5 oz cream of mushroom soup
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a bowl, mix ground beef, dried onion flakes, breadcrumbs, salt, and pepper until just combined. Form into meatballs.
- Brown meatballs in a skillet over medium heat until golden brown; they don’t need to be fully cooked.
- In a bowl, combine cream of mushroom soup and beef broth until smooth.
- In a baking dish, toss cooked noodles with browned meatballs and pour sauce over; stir gently.
- Top with shredded cheese; cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg