Sun-Dried Tomato Olive Oil Bread Dip
Sun-Dried Tomato Olive Oil Bread Dip is a must-try appetizer that bursts with flavor and color, making it the perfect addition to any gathering. This easy-to-make dip combines tangy sun-dried tomatoes, aromatic herbs, and high-quality olive oil, creating a delightful accompaniment for crusty bread or crackers. Whether you’re hosting a casual game night or an elegant dinner party, this dish will impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup sun-dried tomatoes packed in oil, finely chopped
- 1/4 cup extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Finely chop the sun-dried tomatoes, basil, and garlic.
- In a medium bowl, mix the chopped sun-dried tomatoes, minced garlic, and fresh basil until well combined.
- Gradually drizzle in the extra virgin olive oil while stirring continuously for even coating.
- Add red pepper flakes and grated Parmesan cheese; mix until fully incorporated.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and serve with slices of crusty bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg