Summer Berry Jello Lasagna
Summer Berry Jello Lasagna is a refreshing, no-bake dessert that beautifully combines creamy layers with vibrant, fresh berries and colorful jello. This delightful treat is perfect for summer gatherings, offering a burst of flavor and eye-catching presentation that will impress your guests. With simple preparation steps, it’s an ideal choice for those warm afternoons when you crave something sweet without turning on the oven.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (store-bought or homemade)
- 9 graham crackers (approximately)
- 3 oz berry jello
- 2 cups fresh berries (strawberries, blueberries, raspberries)
Instructions
- Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping gently.
- Layer graham crackers in the dish, spreading half of the cream mixture over them.
- Add half of the fresh berries on top of the creamy layer.
- Prepare the jello according to package instructions and pour over layered mixture once slightly cooled. Chill until set (about 2 hours).
- Once set, repeat layers with remaining graham crackers, cream mixture, and fresh berries. Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg