Sugar Cookie Truffles for Christmas
Sugar Cookie Truffles for Christmas are a delightful twist on the classic holiday cookie. These creamy, bite-sized treats combine crushed sugar cookies and cream cheese, then are dipped in smooth white chocolate and topped with festive sprinkles. They’re perfect for holiday gatherings or cozy nights at home, bringing sweet nostalgia to your celebrations. Indulge in the joy of making these easy truffles while creating lasting memories in the kitchen this season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups finely crushed sugar cookies
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ¼ cup festive sprinkles
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, mix crushed cookies and cream cheese until well blended into a smooth dough.
- Stir in vanilla extract until fully incorporated.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off. Decorate with sprinkles while still wet.
- Chill truffles in the refrigerator until set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg