Stuffed Turkey with Chestnuts
Stuffed Turkey with Chestnuts is a festive centerpiece that will elevate your holiday gatherings. This succulent turkey, filled with a savory blend of chestnuts, herbs, and spices, promises to create unforgettable memories around the dinner table. With its golden-brown skin and aromatic stuffing, it’s more than just a meal; it’s an experience that embodies warmth and tradition.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Total Time: 0 hours
- Yield: Serves about 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup fresh chestnuts, chopped
- 1 large onion, chopped
- 2 stalks celery, chopped
- 3 cups stale bread crumbs
- 2 tbsp fresh thyme, minced
- 2 tbsp fresh sage, minced
- 1 cup low-sodium chicken broth
- 4 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a skillet over medium heat, melt butter. Sauté onions and celery until soft (about 5 minutes). Stir in chestnuts, thyme, and sage.
- Mix in bread crumbs and gradually add enough chicken broth until moist but not soggy.
- Stuff the turkey cavity loosely with the mixture and secure it with kitchen twine.
- Place the turkey breast-side up on a roasting rack in a pan. Brush with melted butter and season with salt and pepper.
- Roast for approximately 13-15 minutes per pound or until an internal temperature of 165°F (74°C) is reached.
- Let rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg