Stuffed Seafood Bread Bowl
Stuffed Seafood Bread Bowl is a delightful culinary creation that combines a creamy seafood filling with a warm, crusty bread loaf. Perfect for gatherings or cozy dinners, this dish boasts rich flavors and an inviting aroma that will impress your guests. Easy to make and customizable with your choice of seafood or vegetables, this crowd-pleaser is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 round sourdough loaf (about 1 pound)
- 1 cup cooked shrimp, chopped
- 1 cup imitation crab meat, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Hollow out the bread loaf, leaving about an inch of crust.
- In a mixing bowl, combine shrimp, crab meat, cream cheese, cheddar cheese, parsley, dill, garlic powder, lemon juice, salt, and pepper. Mix until well combined.
- Pack the seafood mixture tightly into the hollowed-out bread.
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into wedges and serving warm.
Nutrition
- Serving Size: 1 wedge (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg