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Stuffed Pepper Casserole

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Stuffed Pepper Casserole is a comforting, one-pan dish that captures all the traditional flavors of stuffed peppers. Bursting with vibrant bell peppers, seasoned ground meat, and gooey cheese, this casserole is perfect for family gatherings or busy weeknights. Not only is it easy to prepare, but its rich taste and colorful presentation make it a hit with both kids and adults alike. Serve it hot for a delightful meal that warms the soul.

Ingredients

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  • 3 large bell peppers (red, yellow, or green), diced
  • 1 lb lean ground beef or turkey
  • 1 cup cooked rice (white or brown)
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cups shredded cheese (mozzarella or cheddar)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Prepare a large baking dish with nonstick spray.
  2. In a skillet over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
  3. Add ground meat; cook until browned (7-10 minutes). Drain excess fat.
  4. In a bowl, mix cooked meat with rice, diced tomatoes, spices, and diced bell peppers until well combined.
  5. Layer half the mixture in the baking dish; sprinkle with half of the cheese. Top with remaining mixture and cheese.
  6. Cover with foil and bake for 30 minutes; remove foil in the last 5 minutes for a golden top.

Nutrition

Find it online: https://cookinghack.com/irresistible-stuffed-pepper-casserole-recipe-to-try/