Stuffed Baked Acorn Squash
Stuffed baked acorn squash is a warm and inviting dish that perfectly combines sweet and savory flavors. This easy-to-make recipe features tender roasted acorn squash filled with a delicious blend of ground turkey, quinoa, and spices, making it an ideal centerpiece for any autumn gathering or cozy dinner at home. With its stunning presentation and comforting taste, this dish will leave your guests raving about the delightful experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium acorn squashes
- 1 lb ground turkey or beef
- 1 cup cooked quinoa
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Cut each acorn squash in half lengthwise, scoop out seeds, drizzle with olive oil, season with salt and pepper, and place cut-side down in the baking dish. Roast for 25-30 minutes until tender.
- In a skillet over medium heat, add olive oil, then sauté diced onion and minced garlic until softened. Add ground turkey or beef along with cumin and paprika; cook until browned.
- Stir in cooked quinoa and cheddar cheese until combined.
- Flip roasted squash cut-side up, fill generously with the stuffing mixture, return to the oven for another 10 minutes.
- Serve warm, optionally drizzled with balsamic reduction or topped with fresh herbs.
Nutrition
- Serving Size: 1 stuffed half (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg