Irresistible Street Corn Roasted Potato Salad Recipe

Street Corn Roasted Potato Salad is a dish that dances on your taste buds, bringing a joyful blend of smoky, sweet, and creamy flavors to your plate. Imagine tender potatoes roasted to golden perfection, mingling with the vibrant crunch of corn, all drizzled with a tangy dressing that makes you want to shout “More, please!” at the top of your lungs. chili corn dogs for gatherings.

I first discovered this delightful combination during a summer barbecue where friends gathered over laughter and delicious food. The moment I took my first bite, it was as if I had been transported to a sunny street market, with vendors calling out their wares. Mexican zucchini boats Since then, Street Corn Roasted Potato Salad has become my go-to for picnics and potlucks an irresistible crowd-pleaser that never fails to impress!

Ingredients for Street Corn Roasted Potato Salad

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: These small beauties roast perfectly crispy on the outside while remaining fluffy on the inside.
• Fresh Corn: Use sweet corn for an added burst of flavor; grilled or roasted varieties work beautifully.
• Red Onion: Offers a sharp contrast in flavor; choose one that’s firm and vibrant in color.
• Cilantro: Fresh cilantro adds an aromatic touch; feel free to substitute with parsley if you’re not a fan.
• Lime Juice: Brightens up all the flavors; fresh lime juice is best for that zesty kick.
• Mayonnaise: Creates a creamy dressing base; you can use Greek yogurt for a lighter alternative.
• Chili Powder: Adds warmth and complexity; adjust according to your spice preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Street Corn Roasted Potato Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While it warms up, wash and cut the baby potatoes in half. Toss them with olive oil, salt, pepper, and chili powder until evenly coated.

Step 2: Roast the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast them in the oven for about 25-30 minutes until they are golden brown and crispy on the outside.

Step 3: Prepare the Corn

If using fresh corn, grill or roast it until lightly charred for about 5-7 minutes. Let it cool slightly before slicing off the kernels. If you’re feeling lazy (we’ve all been there), canned corn works just fine!

Step 4: Mix It All Together

In a large bowl, combine roasted potatoes, corn kernels, diced red onion, chopped cilantro, lime juice, and mayonnaise. Stir gently until everything is well-coated with that creamy goodness.

Step 5: Chill or Serve Warm

For optimal flavor infusion, cover and refrigerate the salad for at least an hour before serving. However, if you can’t wait (who could?), enjoy it warm it’s still delicious!

Step 6: Serve With Style

Transfer your vibrant salad into a serving bowl. Garnish with additional cilantro or lime wedges for that final touch of flair.

This Street Corn Roasted Potato Salad is bound to be the star of any gathering! Whether it’s a backyard barbeque or family dinner night inside while binge-watching your favorite show (because who doesn’t love multitasking?), this dish offers both comfort food vibes and gourmet twists that’ll have everyone asking for seconds and maybe even thirds!

Perfecting the Cooking Process

First, roast the potatoes until golden brown while simultaneously grilling your corn for that smoky flavor. Once both are cooked, mix them together with your dressing and toppings for a harmonious blend of taste and texture.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add diced bell peppers for extra crunch. You can also experiment with different herbs and spices to make this dish uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven or microwave until heated through, ensuring those flavors stay vibrant.

Sharing my first attempt at this recipe made me feel like a kitchen rock star! Friends raved about it at a cookout, and I couldn’t help but bask in their compliments definitely worth every minute of preparation!

FAQs:

What is Street Corn Roasted Potato Salad?

Street Corn Roasted Potato Salad is a delightful and flavorful dish that combines roasted potatoes with the vibrant flavors of Mexican street corn. This salad features tender potatoes, charred corn, creamy dressing, and fresh herbs, offering a delicious mix of textures and tastes. peach feta arugula salad It’s perfect for barbecues, picnics, or as a side for your favorite protein. This dish not only showcases the beloved street corn flavors but also makes for a hearty and satisfying salad option.

How do I make Street Corn Roasted Potato Salad vegan?

To create a vegan version of Street Corn Roasted Potato Salad, simply substitute any dairy ingredients with plant-based alternatives. For example, use vegan mayonnaise instead of regular mayo and opt for nutritional yeast to add a cheesy flavor without dairy. You can also incorporate avocado for creaminess and additional nutrients. Adjust the spices to your taste, ensuring the dish remains as flavorful and vibrant as the original recipe.

Can I prepare Street Corn Roasted Potato Salad in advance?

Yes, you can prepare Street Corn Roasted Potato Salad in advance! In fact, letting it sit in the refrigerator for a few hours or overnight can enhance the flavors as they meld together. Just make sure to store it in an airtight container. If using fresh herbs like cilantro or green onions, consider adding them just before serving to maintain their freshness and crunch.

What are some great pairings for Street Corn Roasted Potato Salad?

Street Corn Roasted Potato Salad pairs wonderfully with grilled meats like chicken, steak, or fish. It complements spicy dishes beautifully due to its creamy texture and sweet corn flavor. Additionally, serve it alongside tacos or fajitas to create a festive meal. For a vegetarian option, enjoy it with grilled vegetables or veggie burgers for a satisfying feast that highlights fresh ingredients. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

Conclusion for Street Corn Roasted Potato Salad:

In summary, Street Corn Roasted Potato Salad is a vibrant and delicious dish that combines roasted potatoes with the classic flavors of Mexican street corn. This salad is versatile enough to suit various dietary preferences and is easy to prepare ahead of time. Mediterranean quinoa salad pairing Whether you’re serving it at a picnic or alongside your favorite grilled meats, it’s sure to be a hit at any gathering. Enjoy this delightful recipe that brings together wonderful textures and tastes in every bite!