Strawberry Mochi
Strawberry Mochi is a delightful Japanese dessert that perfectly marries the chewy texture of glutinous rice flour with the sweet burst of fresh strawberries. This easy-to-make treat is ideal for any occasion, impressing friends and family with its vibrant taste and fun preparation. Each bite offers a unique combination of flavors and textures that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tbsp granulated sugar
- 1/2 cup water
- 8 fresh strawberries (hulled)
- Cornstarch or potato starch (for dusting)
Instructions
- In a mixing bowl, combine glutinous rice flour and sugar. Gradually add water while stirring until smooth.
- Pour the mixture into a microwave-safe dish, cover with plastic wrap, and microwave for 1 minute. Stir and microwave for an additional minute until glossy.
- Allow the dough to cool slightly, then dust your work surface with cornstarch.
- Divide the dough into equal portions (about the size of golf balls). Flatten each piece, place half a strawberry in the center, and wrap the dough around it completely.
- Dust finished mochi with cornstarch to prevent sticking and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg