Strawberry Ice Cream Sandwiches
Strawberry Ice Cream Sandwiches are the perfect summer treat, blending creamy strawberry ice cream with soft, chewy cookies for a delightful dessert experience. Imagine indulging in this nostalgic flavor combination while enjoying sunny afternoons with friends and family. These sandwiches are not only visually appealing but also incredibly easy to make, making them a hit at any gathering or as a simple pleasure for yourself.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 6 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 cups strawberry ice cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in egg and vanilla.
- In another bowl, whisk flour and baking soda; gradually mix into wet ingredients until combined.
- Scoop dough onto lined baking sheets, leaving space between each scoop. Bake for 10-12 minutes until golden at the edges.
- Allow cookies to cool completely. Once cooled, scoop strawberry ice cream onto one cookie and top with another to create a sandwich.
- Freeze sandwiches for at least 1 hour before serving.
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg