Strawberry Crunch Cheesecake
Strawberry Crunch Cheesecake is a heavenly dessert that tantalizes your taste buds with its creamy filling, buttery graham cracker crust, and fresh strawberry topping. This delightful cheesecake is perfect for summer gatherings or family celebrations, making it a star attraction at any occasion. Each bite offers a burst of flavor and texture that will have everyone coming back for more!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup crushed cookies for topping
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press into a greased springform pan and bake for 10 minutes. Let cool.
- In a large bowl, beat cream cheese until smooth. Gradually add remaining sugar while mixing. Fold in sour cream and vanilla until combined.
- Pour cheesecake mixture over the cooled crust and smooth the top.
- Bake for 50-60 minutes until slightly jiggly but set around the edges. Cool in the oven with the door ajar.
- Chill in the refrigerator for at least four hours or overnight.
- Before serving, top with sliced strawberries and crushed cookies.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg