Strawberry Cheesecake Dump Cake
Indulge in the delightful Strawberry Cheesecake Dump Cake, where the sweet and tangy flavors of fresh strawberries meld with creamy cheesecake and a buttery cake layer. Perfect for any occasion, this easy-to-make dessert is sure to impress your family and friends. Serve warm with whipped cream or vanilla ice cream for an irresistible treat that captures the essence of summer on your plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, combine sliced strawberries and ¼ cup sugar; set aside.
- In another bowl, beat softened cream cheese with remaining sugar until smooth.
- Layer half of the strawberry mixture in the baking dish, followed by dollops of the cream cheese mixture.
- Sprinkle the dry cake mix evenly over the top, then drizzle melted butter.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg