There’s a certain magic that happens when you combine strawberries, cream cheese, and cake, isn’t there? The moment you take a bite of this Strawberry Cheesecake Dump Cake, your taste buds dance with joy, and your heart sings like a Broadway star after winning the lottery. This dessert is a delightful symphony of flavors, where the sweet and tangy strawberries mingle with creamy cheesecake goodness, all enveloped in a buttery cake layer. It’s like summer on a plate, bursting with warmth and happiness! For more inspiration, check out this Angel Food Cake French Toast recipe.
Imagine serving this scrumptious treat at a family gathering or bringing it to a picnic. As you lift the lid off the dish, the sweet aroma wafts through the air, drawing people in like moths to a flame. Whether it’s a birthday bash or just a Tuesday that needs a sprinkle of joy, this Strawberry Cheesecake Dump Cake is bound to steal the show and leave everyone craving seconds.
Why You'll Love This Recipe
- This Strawberry Cheesecake Dump Cake is incredibly easy to prepare, making it perfect for last-minute gatherings.
- The flavor profile offers a delightful balance of sweetness and tanginess that excites your palate.
- Visually stunning with its vibrant red strawberries against the creamy backdrop, it’s sure to impress guests.
- Versatile enough for any occasion, this dessert fits perfectly into summer barbecues or cozy winter evenings.
Ingredients for Strawberry Cheesecake Dump Cake
For more inspiration, check out this Whipped Greek Yogurt recipe.
Here’s what you’ll need to make this delicious dish:
- Strawberries: Fresh or frozen strawberries work well; just ensure they are ripe for maximum sweetness.
- Cream Cheese: Choose full-fat cream cheese for rich flavor; softened before mixing for easy blending.
- Yellow Cake Mix: A classic choice that forms the buttery base of this dump cake; no need for fancy brands here!
- Sugar: Granulated sugar sweetens the strawberries and balances out the cream cheese’s tanginess.
- Butter: Melted butter adds moisture and richness; don’t skimp on this key ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab your favorite baking dish about 9×13 inches works beautifully and spray it with nonstick cooking spray so nothing sticks!
Step 2: Prepare Strawberries
If you’re using fresh strawberries, wash them thoroughly and slice them into halves or quarters. For frozen strawberries, let them thaw slightly before using. Toss them in a bowl with sugar to help release their juices.
Step 3: Mix Cream Cheese Filling
In another bowl, beat together softened cream cheese and sugar until smooth and creamy. You want this mixture to be as fluffy as your expectations for tomorrow’s coffee!
Step 4: Layer It Up
Spread half of the prepared strawberry mixture evenly across the bottom of your baking dish. Next, dollop spoonfuls of the cream cheese mixture on top don’t worry if it looks messy! It’s all going to blend beautifully in the oven.
Step 5: Sprinkle Cake Mix
Now comes the fun part! Pour the dry yellow cake mix over everything evenly yes, just dump it! This is called “dump cake” for a reason! Drizzle melted butter all over the top; don’t hold back here!
Step 6: Bake Away
Pop it into your preheated oven and bake for about 45-50 minutes until golden brown and bubbly. Your kitchen will soon smell like heaven!
Transfer to plates when done and serve warm with whipped cream or vanilla ice cream for an extra special touch.
This Strawberry Cheesecake Dump Cake will quickly become a favorite among family and friends alike trust me! There’s something undeniably satisfying about digging into layers of flavor while knowing you hardly broke a sweat in preparation. So why not whip one up today? Your taste buds will thank you!
You Must Know
- This Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich flavors of cheesecake with the sweetness of strawberries.
- It’s incredibly simple to prepare and perfect for any occasion, making your dessert dreams come true in no time!
Perfecting the Cooking Process
Start by preheating your oven and gathering all your ingredients. Mix the cake mix with butter and eggs, then layer it over strawberries and cream cheese. Bake until golden brown for that perfect dump cake texture.
Add Your Touch
Feel free to swap out strawberries for blueberries or raspberries if you’re feeling adventurous. You can also add a splash of vanilla extract for an extra flavor kick or sprinkle some crushed graham crackers on top for a crunchy finish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or until warm, then enjoy that gooey goodness!
Chef's Helpful Tips
- For the best results, always use room temperature cream cheese to ensure a smooth batter.
- Don’t overmix; gentle folding preserves that delightful texture.
- Finally, let the dump cake cool slightly before serving to avoid any molten cheesecake surprises!
Sometimes I think my friends love this Strawberry Cheesecake Dump Cake more than they love me! I remember bringing it to a potluck, and it vanished faster than my hopes of winning trivia night.
FAQs :
What is a Strawberry Cheesecake Dump Cake?
A Strawberry Cheesecake Dump Cake is an easy dessert that combines the flavors of strawberry cheesecake with a simple dump cake method. You layer strawberries, cream cheese, and cake mix in a baking dish, then bake until bubbly and golden. Rich And Fudgy Chocolate Cake This dessert is perfect for those who love the rich taste of cheesecake without the hassle of traditional preparation techniques.
How do I store leftover Strawberry Cheesecake Dump Cake?
To store leftover Strawberry Cheesecake Dump Cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to five days. If you want to freeze it, cut individual servings and wrap them tightly in plastic before placing them in an airtight container. Thaw in the fridge overnight before serving.
Can I use frozen strawberries for this dump cake recipe?
Yes, you can use frozen strawberries for your Strawberry Cheesecake Dump Cake. Just make sure to thaw and drain any excess liquid before using them in the recipe. Frozen strawberries can provide great flavor and texture, making them a convenient option when fresh strawberries are not in season.
What variations can I try with my Strawberry Cheesecake Dump Cake?
You can customize your Strawberry Cheesecake Dump Cake by adding different fruits like blueberries or raspberries. For a twist, consider incorporating chocolate chips or nuts into the cake mix. Lemon Blueberry Buttermilk Dessert You might also experiment with flavored cream cheese, such as vanilla or lemon, to enhance the overall taste of this delightful dessert. Peach Buttermilk Bundt Cake.
Conclusion for Strawberry Cheesecake Dump Cake :
In summary, the Strawberry Cheesecake Dump Cake is a delightful fusion of flavors that’s easy to prepare and sure to impress. With layers of fresh strawberries, creamy cheesecake filling, and a buttery cake topping, this dessert is both satisfying and visually appealing. Perfect for gatherings or family dinners, it requires minimal effort but delivers maximum taste. Experiment with variations to suit your preferences and enjoy this scrumptious treat!
Strawberry Cheesecake Dump Cake
Indulge in the delightful Strawberry Cheesecake Dump Cake, where the sweet and tangy flavors of fresh strawberries meld with creamy cheesecake and a buttery cake layer. Perfect for any occasion, this easy-to-make dessert is sure to impress your family and friends. Serve warm with whipped cream or vanilla ice cream for an irresistible treat that captures the essence of summer on your plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, combine sliced strawberries and ¼ cup sugar; set aside.
- In another bowl, beat softened cream cheese with remaining sugar until smooth.
- Layer half of the strawberry mixture in the baking dish, followed by dollops of the cream cheese mixture.
- Sprinkle the dry cake mix evenly over the top, then drizzle melted butter.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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