Strawberries & Cream French Toast Casserole
Strawberries & Cream French Toast Casserole is a heavenly breakfast treat that combines buttery brioche, fresh strawberries, and a rich custard. Perfect for brunch gatherings or cozy family breakfasts, this easy-to-make casserole offers delightful flavors and an appealing presentation. Topped with whipped cream, each slice serves as a sweet start to your day that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche bread (about 10 cups cubed)
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the brioche bread into bite-sized cubes and spread them evenly in the prepared dish.
- In a large bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Gently fold in the strawberries and pour the mixture over the bread cubes. Press down lightly to soak.
- Let it rest for 10 minutes before baking for 35-40 minutes until golden brown and set in the middle.
- Serve warm with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 18g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg