Stovetop Gnocchi Lasagna
Stovetop Gnocchi Lasagna offers a delicious twist on traditional lasagna, combining the comforting layers of cheese and marinara with the delightful chewiness of gnocchi. This quick one-pan dish can be on your table in just 30 minutes, making it perfect for busy weeknights or family gatherings. With gooey cheese and rich flavors, it’s sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound potato gnocchi
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves
Instructions
- Heat a large skillet over medium heat and add a drizzle of olive oil. Sauté the gnocchi until golden brown, about 5-7 minutes.
- In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan, adding salt, pepper, and chopped basil.
- Layer half of the marinara sauce over the cooked gnocchi, then dollop spoonfuls of the cheese mixture on top. Repeat layers with remaining ingredients.
- Cover and cook on low heat for about 10 minutes to let flavors meld.
- Add remaining mozzarella on top and cover until melted, about 3 minutes.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg